NCS: October Meeting

From: Wong, Kin (Kin.Wong@RSPA.dot.gov)
Date: Wed Oct 01 2003 - 20:53:49 EDT

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    AIChE National Capitol Section October Meeting

    OCTOBER FEST BREWERY TOUR AND TASTING

    October 15, 2003

    Come and join us for a tour at the CAPITAL CITY BREW Pub
    in Shirlington VA, the DC area's first brewery since prohibition.

    Bill Madden the award winning head brewer at Capitol City
    Brewing will be guiding us through the brewery and the beer
    tasting.

    6:00 Social
    6:30 Tour begins, beer tasting during tour
    7:45 Dinner

    Cost: $20

    CONTACT FOR RESERVATIONS:
    Matt Davey
    MDavey@hq.kemron.com
    Tel: (703) 893-4106 or (800)777-1042

    Directions to:
    Capitol City Brew Pub
    2700 S. Quincy St.
    Arlington, VA
    (703) 578-3888

    >From the District:

    Take I-395 SOUTH
    Take the Exit 7 exit for Shirlington/ Glebe Rd
    Ramp splits, Continue on to Shirlington
    Bear Left on S ARLINGTON MILL DR
    Turn Left on S QUINCY ST

    >From the South:

    Take 395 North
    Take the S Shirlington Rd Exit
    Bear Left on S ARLINGTON MILL DR
    Turn Left on S QUINCY ST

    >From the North

    I-95 SOUTH exit towards WASHINGTON
    Continue on I-95 SOUTH/I-495 INNERLOOP/I-495 SOUTH
    Take the BWI PARKWAY exit towards WASHINGTON, exit #22B
    Take the US-50 WEST exit towards WASHINGTON
    Turn on I-395 SOUTH
    Take the Exit 7 exit for Shirlington/ Glebe Rd
    Ramp splits, Continue on to Shirlington
    Bear Left on S ARLINGTON MILL DR
    Turn Left on S QUINCY ST

    Dinner Options:

    Grilled chicken Caesar salad
    A traditional Caesar salad topped with fresh parmesan cheese, homemade
    garlic croutons & grilled chicken.

    Southern fried chicken salad
    Our house greens topped with tender chunks of fried chicken, tomatoes,
    carrots, grilled corn, & flour tortilla crisps.

    Amber chicken sandwich
    An 8 oz. marinated chicken breast, grilled and topped melted jack cheese,
    served on a sesame Kaiser with fries.

    Filibuster burger
    An 8 oz. fine ground beef pattie, grilled to order, served on a sesame
    Kaiser with fries & unlimited toppings.

    Black cat club
    A classic reborn on thick toasted sourdough with pan seared blackened
    catfish, crispy bacon, lettuce, tomato and old bay tartar sauce and
    served with slaw, pickle spear and brew fries.

    Asian veggie wrap
    A warm flour tortilla stuffed with crispy garlicky tofu, red peppers,
    carrots, shredded lettuce and green onions, served with seasonal fresh
    fruit and soy ginger sauce.

    Pacific rim pasta
    Crispy garlicky tofu, snow peas, red peppers, green onions, carrots and
    button mushrooms tossed with angel hair in a soy ginger sauce and
    sprinkled with toasted sesame seeds.

    Includes soda, ice tea, and coffee.



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