NCS: Meeting Notice for Wednesday, June 19, 2002

From: Bill Doumas (BillDoumas@1bigred.com)
Date: Tue May 28 2002 - 19:21:05 EDT

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                             National Capital Section AIChE
                      Meeting Notice for Wednesday, June 19, 2002

                  (Last meeting of the "season". Next meeting will be
                           on Wednesday, September 11, 2002)

       WHO: Darlene Schuster
               Director, AIChE Government Relations

               Corinna Kester
               WISE intern sponsored by AIChE
               University of Texas at Austin

               Wayne Blaylock
               WISE intern co-sponsored by AIChE and
               American Nuclear Society
               Tennessee Technological University

       WHAT: "Washington Internships for Students of Engineering
                      (WISE) and AIChE"

       WHERE: Cafe Mozart
                      1331 H Street NW (Around the block from the
                              AIChE Washington, DC office.)
                      Tel.: 202-347-5732
                      One block north of the METRO CENTER 13th. St. exit
                      Less than one block from MCPHERSON SQUARE 14th. St. exit
                      Free parking at 1333 H Street, NW after 6:00 p.m.

       WHEN: 6:00 p.m. Cafe Mozart cash Bar
               7:00 p.m. Dinner
               8:00 p.m. Program

       COST: $25.00 per person includes meal, soda or iced tea, coffee and tip.

       Choose from the following selections when you make your reservation:

           1. SAUSAGE SAMPLER: Variety of sausages cut bite size,
                served with German potato salad, sauerkraut and red cabbage.
               Apple strudel/ice cream.

           2. CHICKEN SCHNITZEL: Boneless chicken breast, breaded and
                fried, served with choice of two accompaniments - German
                potato salad, sauerkraut, red cabbage, tomato-, cucumber-,
                3-bean-, health- or carrot and raisin salad.
               Apple strudel/ice cream.

           3. VEGETARIAN POTATO GOULASH: Potatoes, carrots, onions
                and mushrooms in a paprika sauce. Apple strudel/ice cream.

       CONTACT FOR RESERVATIONS: Matt Davey

    MDavey@hq.kemron.com
                                                                  (703) 893-4106
                                                                  (800) 777-1042



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