NCS: May Meeting of National Capital Section AIChE at Embassy of Finland

From: Bill Doumas (BillDoumas@1bigred.com)
Date: Tue May 14 2002 - 19:17:48 EDT

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    Greetings NCS Members:

    Okay folks, this is your last, annoying reminder of the May 23rd. meeting at
    the Embassy of Finland. On Thursday, May 16th., I shall call in the
    headcount so that embassy folk will purchase the food (beer! wine!) for the
    event.

    You've been very patient with my many weekly reminders.

    See you on the 23rd.!

    Bill

    Basil C. "Bill" Doumas, Ph. D., P. E.
    Program Chair, National Capital Section AIChE
    912 Marye Street
    Fredericksburg, Virginia 22401-5629
    (540) 372-7084 (Voice and FAX)
    BillDoumas@1bigred.com

    !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

        National Capital Section AIChE
        Meeting Notice for Thursday, May 23, 2002

         WHO: Dr. Mika Aalto
                     Senior Technical Advisor
                     Bio- and Chemical Technology
                     National Technology Agency of Finland

         TOPIC: "The Finnish Chemical Industry of Today and Tomorrow -
                         Towards Knowledge-Intensive Products and Services"

         WHERE: Embassy of Finland
                          3301 Massachusetts Avenue, NW
                          Washington, DC

         PARKING: Street parking is available on 34th. Street as well on
    Fulton
                             Street, which is behind the embassy. No Metro
    station
                             is convenient to the embassy.

        SCHEDULE: 6:00 p.m. Social Period
                               7:00 p.m. Finnish-Style Buffet
                               8:15 p.m. Program

        MENU:

        Hors D'oeuvres

         Smoked salmon on rye bread
        Assorted large shrimp, cocktail sauce
        Assorted vegetables, roasted garlic and pepper sauce

         Buffet

        Gravlax with mustard sauce
        Shrimp salad
        Green salad with asparagus
        Caesar salad
        Roasted breasts of chicken, curry sauce
        Dark beef stew with onions and mushrooms
        Creamy garlic potatoes
        Steamed vegetables of the season
        Assortment of breads, butter

        Desserts

        Assortment of cheese (brie, gorgonzola, Swiss)
        Platters of fresh fruits
        Cloudberry mousse, whipped cream with cloudberry liquor
        Coffee, tea

        Beverages

        Red and white wine
        Amstel Light and Samuel Adams Beer
        Soft drinks and orange juice

        COST: $60.00/person

        RESERVATIONS: Must be received by May 16, 2002!
                           To avoid the need for a payment table on the
                           evening of the meeting, please send your check
                           (made out to National Capital Section, AIChE)
                           for reservations to:

                           Basil C. Doumas
                           912 Marye Street
                           Fredericksburg, VA 22401-5629
       =====================================================



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