-------------------------------------------------------------
NOTE: Past postings on the ncs Email List are archived on the
World Wide Web at http://www.ench.umd.edu/NatCapAIChE
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Please note! New contact for meeting reservations.
************************************************************
National Capital Section AIChE=20
Meeting Notice
WHO: Mr. Fred L. Hart
Program Manager, Steam Best Practices
Office of Industrial Technologies
U. S. Department of Energy
Washington, D. C. 20585
WHAT: "Steam System Management - The Feds Can Be a Resource"
Mr. Hart will cover some basics of steam system =
management and outline some of the tools and information =
and guides available from his office and =
website.
WHERE: Far East Restaurant
5055 Nicholson Drive
Rockville, MD
WHEN: Wednesday, February 20, 2002
6:00 p.m. Cash Bar Social
6:30 p.m. Dinner
7:15 p.m. Program
COST: $23.00/person
Vegetable Dumplings, Shrimp Toast, Steak on a Stick, =
Sugarsnap Peas with Shrimp, Chicken With Cashew Nuts, =
Mongolian Beef, Vegetable Delight, House Lo Mein, =
Steamed and Fried Rice, and Dessert. All washed down =
with floods of tea. =20
CONTACT FOR RESERVATIONS: Basil C. "Bill" Doumas
=
billdoumas@1bigred.com
(540) =
372-7084
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<BODY bgColor=3D#ffffff>
<DIV><STRONG><FONT color=3D#ff0000 size=3D6>Please note! New =
contact for=20
meeting reservations.</FONT></STRONG></DIV>
<DIV><STRONG></STRONG> </DIV>
<DIV><STRONG> </DIV></STRONG>
<DIV><STRONG>************************************************************=
</STRONG></DIV>
<DIV align=3Dcenter><STRONG>National Capital Section AIChE =
</STRONG></DIV>
<DIV align=3Dcenter><STRONG>Meeting Notice</STRONG></DIV>
<DIV align=3Dcenter><STRONG></STRONG> </DIV>
<DIV align=3Dleft><STRONG>WHO: Mr. Fred L. Hart</STRONG></DIV>
<DIV align=3Dleft><STRONG> =
=20
Program Manager, Steam Best Practices</STRONG></DIV>
<DIV align=3Dleft><STRONG> =
=20
Office of Industrial Technologies</STRONG></DIV>
<DIV align=3Dleft><STRONG> =
=20
U. S. Department of Energy</STRONG></DIV>
<DIV align=3Dleft><STRONG> =
=20
Washington, D. C. 20585</STRONG></DIV>
<DIV align=3Dleft><STRONG></STRONG> </DIV>
<DIV align=3Dleft><STRONG>WHAT: "Steam System Management -=20
</STRONG><STRONG>The Feds Can Be a Resource"</STRONG></DIV>
<DIV=20
align=3Dleft><STRONG> &nbs=
p; Mr.=20
Hart will cover some basics of steam system management =
=20
and outline some =
of the=20
tools and information and guides =20
=20
available from his office and=20
website.</STRONG></DIV>
<DIV align=3Dleft><STRONG></STRONG> </DIV>
<DIV align=3Dleft><STRONG>WHERE: Far East =
Restaurant</STRONG></DIV>
<DIV=20
align=3Dleft><STRONG> &nbs=
p; 5055=20
Nicholson Drive</STRONG></DIV>
<DIV=20
align=3Dleft><STRONG> &nbs=
p; =20
Rockville, MD</STRONG></DIV>
<DIV align=3Dleft><STRONG></STRONG> </DIV>
<DIV align=3Dleft><STRONG>WHEN: Wednesday, February 20, =
2002</STRONG></DIV>
<DIV=20
align=3Dleft><STRONG> &nbs=
p; 6:00=20
p.m. Cash Bar Social</STRONG></DIV>
<DIV=20
align=3Dleft><STRONG> &nbs=
p; 6:30=20
p.m. Dinner</STRONG></DIV>
<DIV=20
align=3Dleft><STRONG> &nbs=
p; =20
7:15 p.m. Program</STRONG></DIV>
<DIV align=3Dleft><STRONG></STRONG> </DIV>
<DIV align=3Dleft><STRONG>COST: $23.00/person</STRONG></DIV>
<DIV align=3Dleft><STRONG> =
=20
Vegetable Dumplings, Shrimp Toast, Steak on a Stick,=20
=20
&=
nbsp;=20
Sugarsnap Peas with Shrimp, Chicken With Cashew=20
Nuts, =20
Mongolian Beef, =
Vegetable=20
Delight, House Lo Mein, Steamed =20
and Fried Rice, and=20
Dessert. All washed down with floods of =20
=
tea. =20
</STRONG></DIV>
<DIV align=3Dleft><STRONG></STRONG> </DIV>
<DIV align=3Dleft><STRONG>CONTACT FOR RESERVATIONS: <FONT=20
color=3D#ff0000>Basil C. "Bill" Doumas</FONT></STRONG></DIV>
<DIV=20
align=3Dleft><STRONG> &nbs=
p;  =
; =
&=
nbsp; &n=
bsp; <A=20
href=3D"mailto:billdoumas@1bigred.com">billdoumas@1bigred.com</A></STRONG=
></DIV>
<DIV=20
align=3Dleft><STRONG> &nbs=
p;  =
; =
&=
nbsp; &n=
bsp; <FONT=20
color=3D#ff0000>(540) 372-7084</FONT></STRONG></DIV>
<DIV><STRONG>************************************************************=
*</STRONG></DIV></BODY></HTML>
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