NCS: AIChE/NCS Tour at Bowman Distillery

From: Chapman, Thomas W. (tchapman@nsf.gov)
Date: Fri Nov 09 2001 - 10:04:23 EST

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    To AIChE/NCS members:

    We have planned a tour for next Wednesday evening. See below. Reservations
    are due today. Please call or e-mail immediately if you plan to attend.

    Thanks,
    Tom Chapman

                            Wednesday, November 14, 2001

                              WHO: Joseph H. Dangler, Vice President Production

                                  WHAT: Tour of A. Smith Bowman Distillery

                          WHERE: Bowman Drive off of US Business Highway 17,
    south
                                          of Fredericksburg, VA.

                         DIRECTIONS: Leave IH 95 at Exit 130 and travel east on
    State
                               Highway 3 (also known as Plank Road or Germanna
                             Highway). Cross under US 1 and stay on State Route
    3
                              (at that point known as the Blue and Gray
    Parkway).
                            Exit State Route 3 and travel south on Dixon Street
    (also
                             known as US Business 17) for about 0.6 miles.
    Bowman
                                 Drive will be a left exit from US Business 17.

                              WHEN: 6:00 p.m. Arrive at tour site - Bowman
    Drive.
                                          6:15 p.m. Tour Begins.
                     7:00 p.m. Social period begins. (Libations provided by A.
    Smith Bowman!).
                               7:30 p.m. Dinner provided by Roll Out The Barrel.
                      8:15 p.m. Presentation about the history of the company
    and the site.
                                        9:00 p.m. End of program.
                   COST: $15.00 per person includes meal, soda or iced tea,
    coffee, tip and tax.

                      Choose from the following selections when you make your
    reservations:
                   1. GRILLED MARINATED CHICKEN BREAST Garlic potatoes, green
    beans, dinner
                                                  roll
                                   2. LASAGNA Tossed salad, garlic bread
                                   3. FISH FILLETS French Fries, cole slaw.

                     CONTACT FOR RESERVATIONS: Tom Chapman, tchapman@nsf.gov,
    (703)
                                               292-8371

    Thomas W. Chapman, Ph.D., Acting Director
    Division of Chemical and Transport Systems
    National Science Foundation
    4201 Wilson Blvd., Room 525
    Arlington, VA 22230
    (703) 292-8370; fax: (703) 292-9054
    tchapman@nsf.gov



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