NCS: October meeting

From: Chapman, Thomas W. (tchapman@nsf.gov)
Date: Mon Oct 22 2001 - 14:41:39 EDT

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    This is a reminder of the NCS lunch meeting at Cafe Mozart on Wed. I need
    to receive reservations this afternoon.

    Thank you,
    Tom Chapman

    Thomas W. Chapman, Ph.D., Acting Director
    Division of Chemical and Tranport Processes
    National Science Foundation
    4201 Wilson Blvd., Room 525
    Arlington, VA 22230
    (703) 292-8370; fax: (703) 292-9054
    tchapman@nsf.gov

    > -----Original Message-----
    > From: Bill Doumas [SMTP:BillDoumas@1bigred.com]
    > Sent: Wednesday, October 03, 2001 3:27 PM
    > To: ncs@ench.umd.edu
    > Subject: NCS: October meeting
    >
    > -------------------------------------------------------------
    > NOTE: Past postings on the ncs Email List are archived on the
    > World Wide Web at http://www.ench.umd.edu/NatCapAIChE
    > -------------------------------------------------------------
    >
    > National Capital Section AIChE
    >
    > Meeting Notice for Wednesday, October 24, 2001
    >
    >
    > WHO: John F. Murphy, U. S. Chemical Safety & Hazard
    > Investigation Board.
    >
    > WHAT: A discussion of what the board is and what it does.
    >
    > WHERE: Cafe Mozart
    > 1331 H Street, NW (around the block from the AIChE
    > Washington, DC office.)
    > Tel.: (202) 347-5732
    > Nearest METRO station is McPherson Square
    > Century Parking is next door
    >
    > WHEN: Noon Cash bar.
    > 12:30 p.m. Luncheon.
    > 1:15 p.m. Program.
    >
    > COST: $15.00 per person includes meal, soda or iced tea,
    > coffee, tip and tax.
    >
    > Choose from the following selections when you make your reservation:
    >
    > 1. SAUSAGE SAMPLER: Variety of sausages cut bite size, served
    > with German potato salad, sauerkraut and red cabbage.
    > 2. CHICKEN SCHNITZEL: Chicken breast breaded and fried on roll
    > with lettuce, tomato and onions served with potato salad.
    > 3. VEGETARIAN POTATO GOULASH: Potatoes, carrots, onions and
    > mushrooms in a paprika sauce.
    >
    > CONTACT FOR RESERVATIONS: Tom Chapman
    > tchapman@nsf.gov
    > (703) 292-8371

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